A group of innovative and enthusiastic employees were honored at US Sugar's Annual Awards ceremonies on October 25 with a luncheon hosted by the senior management team at the Clewiston Country Club.
![]() The President's Award was presented to Mark Ezell and Roy Carter, U.S. Sugar Water Treatment Plant. This top award honors employees whose professional approach to performance excellence is recognized throughout the Company. Requirements:
In earning the President's Award, Ezell and Carter each received a US Sugar MasterCard valued at $1,250 and a personalized crystal statue. Additional annual awards were granted focusing on leadership, teamwork, safety, process improvement, and community service. Each of these Annual Award recipients receives a US Sugar MasterCard valued between $150 and $1,000 plus a personalized crystal statue. The Excellence in Leadership Award was presented to the Southern Gardens team of Dennis Ortega, Pedro Rangel, John Webb, Jim Daniels, Steven Hayes, Owen Evans and Rodney Passmore. This award has been designed to commend individuals or teams who:
The Excellence in Team Playing Award was earned by Mark Banky, Debbie Stewart, Patsy Davis and Belky Sanchez from Southern Gardens Citrus Processing. This award has been designed to:
"Without intervention from management, this team restructured their work schedules, coordinated time off and shared responsibilities to ensure that "the job," not just "their job" got done," said Ginny Pena, Southern Gardens Controller. Brasington Beakley received the Excellence in Continuous Process Improvement Award. This award recognizes an employee and/or team whose actions and ideas have resulted in significant cost savings for US Sugar by:
"Beakley has gone above and beyond to save Southern Gardens Citrus countless dollars and in doing so, has exemplified the Company's missions and values," said Tris Chapman, VP and General Manager of Southern Gardens. The Excellence in Safety Award recognizes an employee or team of employees who have demonstrated outstanding efforts to prevent accidents, injuries and damage to property. This year's winner is Jack Mendiburo. Mendiburo worked with both citrus groves and citrus processing groups to change the overall mindset and focus on safety. Everyone now has a clear understanding of their personal responsibility to always work safely. Supervisors and team leaders have accepted their inherent responsibility to maintain a safe working environment. This overall training effort has resulted in the elimination of unsafe acts and unsafe working conditions. By personally interfacing with medical providers concerning our return to work via modified duty philosophy, Mendiburo has virtually eliminated lost time cases. Finally, the Excellence in Community Service Award was presented to Bob Lawson, Pam Phillips, Rhonda Welky and Linda Anders. This award has been designed to recognize an employee or team of employees who have made a significant contribution to the community through volunteering their time to worthy causes. This team has been involved in the American Cancer Society Relay for Life since it began in Clewiston five years ago. They have raised money for the national event and each year the team has placed first or second in money raised by a team. This year, they won the Spirit Stick award, walking for 18 long hours yet still exhibiting their enthusiasm and support. Most of the funds raised were used in our own Clewiston community for cancer-related programs. In 2006, they raised more than $9000. They have also worked with Healthy Families and participated in their annual Kids Christmas event. This past Christmas, they provided presents for 110 local children. In showing genuine concern for the people who live in our community and supporting others in need, these four employees have made a positive difference in our community. "Individual excellence combined with strong teamwork and commitment -- as demonstrated by those honored with these awards -- strengthens both our business and our community. We salute their efforts," said Robert H. Buker, Jr., President and CEO. Judy Sanchez
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