The Root of Our Business
Each year, we plant, harvest and process sugarcane into about 850,000 tons of refined sugar, making us the country’s largest fully integrated producer of sugarcane and cane sugar. In Florida, sugarcane farming is a major economic contributor, providing more than 19,000 jobs and nearly $4.7 billion a year in economic activity.
Nature's
Sweetest Crop
Easy on the
Environment
How Sweet It Is
U.S. Sugar is one of the country’s largest producers of sugarcane and cane sugar, generating more than 850,000 tons of refined sugar each year.
Sugarcane grows well in South Florida’s warm climate and mucky soil, which provides most of the nutrients it needs to thrive.
Sugarcane stalks (composed of
water, sugar and fiber) contain mostly water and sugar are crushed to extract the sweet juice, which is processed into sugar.
About three-quarters of sugarcane grown and processed into sugar is used to make bread, canned fruits and vegetables, energy bars, beverages, cereals, cakes, ice cream and other favorite foods. The rest is packaged in large industrial-sized bags or small family-sized bags to sell directly to customers. U.S. Sugar does not use bone char in our refining processes in Clewiston, Florida or Savannah, Georgia. In fact, our refining process uses activated carbon filters to remove impurities. All sugar products produced by U.S. Sugar businesses are vegan and free of animal products.